![[Food only] "Rokubeko Casual Course" includes 13 dishes including our specialty beef tongue, Wagyu beef ribs, and specially selected hanging tenderloin](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tnncrm1j/44308696/qr39_w435h435.jpg)
[Food only] "Rokubeko Casual Course" includes 13 dishes including our specialty beef tongue, Wagyu beef ribs, and specially selected hanging tenderloin
By using a coupon3000 yen(Tax included)
*You can add 2 hours of all-you-can-drink for an additional 1,500 yen!
- 13items
- 2persons-
For just the food, you can add 2 hours of all-you-can-drink for 3,000 yen (tax included) + 1,500 yen! [Rokubeko Casual Course] is recommended for customers who are visiting Rokubeko for the first time! It is a very reasonable course at 3,000 yen for 13 dishes including "Specialty beef tongue with green onions and salt", "Wagyu beef rib belly", and "Specially selected hanging tenderloin"! What's more, the course includes unlimited refills of rice ◎ Please enjoy this course with excellent value for money ♪
Course menu
*For an additional 1,500 yen, you can add 2 hours of all-you-can-drink!
Course content ■
Specialty: Homemade potato salad (all-you-can-eat)
<Small bowl> Assortment of 3 kinds of kimchi (Chinese cabbage, pickled ginger, cucumber)
Vegetables: Rokubeko Choreogi Salad
[Yakiniku]
Specialty: Beef tongue with green onions and salt
Specialty: exquisite liver
Wagyu beef rib, specially selected tenderloin
Wagyu beef offal, pork skirt steak, and yagen cartilage
《Rice》Directly delivered from contracted farmers! Rice from Kumamoto Prefecture (free refills)
{Final dish} Homemade noodles! Chilled ramen
Dessert: Seasonal sorbet or Yuzu sorbet
*Contents may vary depending on the season and availability of supplies.
*If we are busy, course customers will be asked to limit their seating to 2 hours.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2025/01/06 update
