[Food only] Highly recommended: Wagyu beef rib, specialty beef tongue with green onions and salt, loin, and 14 other dishes in total, the "Rokubeko Standard Course"

[Food only] Highly recommended: Wagyu beef rib, specialty beef tongue with green onions and salt, loin, and 14 other dishes in total, the "Rokubeko Standard Course"

By using a coupon4000 yen(Tax included)

*For an additional 1,500 yen, you can add 2 hours of all-you-can-drink!

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The "Rokubeko Standard Course" is 4,000 yen (tax included) for food only, plus 2 hours of all-you-can-drink for 1,500 yen! Rokubeko's top recommendation◎ It is a well-balanced selection of a variety of cuts, including our specialty "Beef tongue with green onions and salt," "Japanese beef top-grade ribs," and "loin." Of course, you can have as much rice as you like! You can enjoy a variety of meats, from sashimi to grilled dishes.

Course menu

*For an additional 1,500 yen, you can add 2 hours of all-you-can-drink!

Course content ■

Specialty: Homemade potato salad (all-you-can-eat)

<Small bowl> Assortment of 3 kinds of kimchi

(Chinese cabbage, pickled ginger, cucumber)

Vegetables: Rokubeko Choreogi Salad

[Meat sashimi] Wagyu beef senmai sashimi

Specialty: Beef tongue with green onions and salt

Specialty: exquisite liver

《Yakiniku》Japanese beef top rib

{Yakiniku} Beko loin

《Yakiniku》Specially selected tenderloin

《Yakiniku》Green Onion Tongue

《Yakiniku》Wagyu beef offal

{Rice} Delivered directly from contracted farmers!

Kumamoto Prefecture rice (free refills)

{Final dish} Homemade noodles! Chilled ramen

Dessert: Seasonal sorbet or Yuzu sorbet

*Contents may vary depending on the season and availability of supplies.

*For course customers, if it gets crowded, we ask that you limit your seating to 2 hours.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 on the day of your visit

2024/10/08 update