![[Food only] Highly recommended: Wagyu beef rib, specialty beef tongue with green onions and salt, loin, and 14 other dishes in total, the "Rokubeko Standard Course"](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tnncrm1j/44308698/w0lb_w435h435.jpg)
[Food only] Highly recommended: Wagyu beef rib, specialty beef tongue with green onions and salt, loin, and 14 other dishes in total, the "Rokubeko Standard Course"
By using a coupon4000 yen(Tax included)
*For an additional 1,500 yen, you can add 2 hours of all-you-can-drink!
- 14items
- 2persons-
The "Rokubeko Standard Course" is 4,000 yen (tax included) for food only, plus 2 hours of all-you-can-drink for 1,500 yen! Rokubeko's top recommendation◎ It is a well-balanced selection of a variety of cuts, including our specialty "Beef tongue with green onions and salt," "Japanese beef top-grade ribs," and "loin." Of course, you can have as much rice as you like! You can enjoy a variety of meats, from sashimi to grilled dishes.
Course menu
*For an additional 1,500 yen, you can add 2 hours of all-you-can-drink!
Course content ■
Specialty: Homemade potato salad (all-you-can-eat)
<Small bowl> Assortment of 3 kinds of kimchi (Chinese cabbage, pickled ginger, cucumber)
Vegetables: Rokubeko Choreogi Salad
[Meat sashimi] Wagyu beef senmai sashimi
[Yakiniku]
Specialty: Beef tongue with green onions and salt
Specialty: exquisite liver
Wagyu beef rib, beef loin
Specially selected tenderloin, green onion tongue, Wagyu beef offal
{Rice} Delivered directly from contracted farmers!
Kumamoto Prefecture rice (free refills)
{Final dish} Homemade noodles! Chilled ramen
Dessert: Seasonal sorbet or Yuzu sorbet
*Contents may vary depending on the season and availability of supplies.
*For course customers, if it gets busy, we ask that you limit your seating to 2 hours.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2025/01/06 update
