![[Food only] Luxurious yakiniku! 14 dishes including beef tongue tasting and wagyu sirloin "Rokubeko Special Course"](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tnncrm1j/44308700/394x_w435h435.jpg)
[Food only] Luxurious yakiniku! 14 dishes including beef tongue tasting and wagyu sirloin "Rokubeko Special Course"
By using a coupon5000 Yen(Tax included)
*You can add 2 hours of all-you-can-drink for an additional 1,500 yen!
- 14items
- 2persons-
For just the food, you can add 2 hours of all-you-can-drink for 5,000 yen (tax included) + 1,500 yen! With the [Rokubeko Special Course], you can enjoy the best yakiniku, including "Compare thick and thin slices of beef tongue" and "Wagyu sirloin."We also offer the popular "wagyu beef ribs" and "specially selected sagari"! A selection of our proud delicacies! Perfect for when you want to make your everyday drinking party a little more luxurious!
Course menu
For an additional 1500 yen you can get 2 hours of all-you-can-drink!
Course content ■
Specialty: Homemade potato salad (all-you-can-eat)
<Small bowl> Assortment of 3 kinds of kimchi (Chinese cabbage, pickled ginger, cucumber)
Vegetables: Rokubeko Choregi Salad
《Meat sashimi》Japanese beef heart sashimi
Specialty: exquisite liver
Specialty: Beef tongue with green onions and salt
《Yakiniku》Thick-sliced beef tongue
《Yakiniku》Wagyu beef sirloin (3-second roast)
《Yakiniku》Japanese beef top rib
《Yakiniku》Specially selected tenderloin
《Yakiniku》2 types of Wagyu beef offal
《Rice》Directly delivered from contracted farmers! Rice from Kumamoto Prefecture (free refills)
{Final dish} Homemade noodles! Chilled ramen
Dessert: Seasonal sorbet or Yuzu sorbet
*Contents may vary depending on the season and availability of supplies.
*For course customers, if it becomes busy we ask that you limit your seating to 2 hours.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2024/10/08 update
